Pizza Picnic Bread
This picnic bread recipe is a delightful twist on a classic ham and cheese sandwich. The homemade bread is filled with gooey melted mozzarella, savory ham, and flavorful red onion, all enclosed in a warm golden crust. Perfect for sharing on a sunny day, this dish is sure to become a picnic favorite!
— Constant Cookbook
Ingredients
- 500g pack white bread mix
- plain flour , for dusting
- 200g mozzarella , grated
- 10 thin slices ham
- 1 small red onion , finely chopped
- oil , for greasing
- 8 tbsp ready-made tomato pasta or pizza sauce, to serve
Instructions
- Make up the bread dough following pack instructions. Roll out on a lightly floured surface to a rectangle approximately 20 x 45cm.
- Scatter the cheese, ham and onion over, then fold up the edges so the filling is enclosed. Roll into a long sausage so it looks like a baguette. Transfer to a lightly oiled tray and leave in a warm place, loosely covered with oiled cling film to puff up a little. It will take about 30 mins.
- Heat oven to 200C/180C fan/gas 6. Brush with some oil and cook for 20-30 mins, until puffed up and golden. Allow to cool a little. Heat the pasta sauce in a small pan until hot. Slice the picnic bread. Eat warm or cold, with the tomato sauce for dipping.
Cook Time
30M
Prep Time
PT15M
Yield
Serves 4 - 6
Nutrition
- Calories: 545 calories
- Fat Content: 17 grams fat
- Saturated Fat Content: 8 grams saturated fat
- Carbohydrate Content: 74 grams carbohydrates
- Sugar Content: 4 grams sugar
- Fiber Content: 7 grams fiber
- Protein Content: 29 grams protein
- Sodium Content: 4.5 milligram of sodium
Comments
No comments found.