Pizza Omelette
This egg frittata recipe is a quick and easy way to make a delicious and satisfying meal. Fluffy eggs are flavored with oregano and topped with tomato passata sauce, black olives, and vegetarian cheddar cheese. Perfect for a simple weeknight dinner or a weekend brunch, this frittata is a flavorful combination that will have everyone coming back for more. Serve with a side of green salad for a well-rounded and satisfying meal.
— Constant Cookbook
Ingredients
- 8 eggs , beaten
- 1 tsp oregano
- 1 tbsp olive oil
- 4 tbsp tomato passata sauce (from a jar)
- handful of stoned black olives
- 85g vegetarian cheddar , grated
Instructions
- Heat grill to high. Beat the eggs with the oregano and some salt and pepper. Heat the oil in a large ovenproof frying pan, then tip in the eggs. Cook over a low-ish heat for 4 mins, stirring occasionally until the eggs are practically set.
- Place under the grill until set and puffed up. Spread the sauce over, scatter with cheese and olives, then grill again until cheese is melted. Cut into wedges and serve with a green salad.
Cook Time
10M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 318 calories
- Fat Content: 26 grams fat
- Saturated Fat Content: 9 grams saturated fat
- Carbohydrate Content: 1 grams carbohydrates
- Sugar Content: 1 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 21 grams protein
- Sodium Content: 0.97 milligram of sodium
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