Pizza Dough
Fancy creating your own pizzeria-style flatbreads at home? This recipe combines the perfect blend of strong white flour, semolina, and a few key ingredients to help you achieve that crispy-on-the-outside, chewy-on-the-inside texture. With the help of a trusty bread maker, you'll have these delicious flatbreads ready to top with your favorite ingredients in no time. Enjoy the process and the mouthwatering results!
— Constant Cookbook
Ingredients
- 400g strong white flour
- 100g semolina flour
- 7g pack yeast
- 1 tsp salt
- 1 tsp sugar
- 1 tbl olive oil
- 300ml water
Instructions
- Add dry ingredients to bread maker followed by the water. knead in the maker for 45 mins.
- Divide into four and roll out. leave for 10 minutes then top and cook at 250C for 5-7 mins
Yield
Makes 4 pizzas
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