Pizza Dough
This recipe for homemade pizza dough will take your homemade pizza creations to the next level. With just a few simple ingredients, you can create a delicious base for your favorite toppings. The dough is easy to work with and results in a crispy crust that will have your family and friends coming back for more.
— Constant Cookbook
Ingredients
- 500g strong plain flour
- 1tsp salt
- 1tsp fresh yeast
- 325 ml lukewarm water
Instructions
- In a large bowl, place the flour and salt together. Dissolve the yeast in the lukewarm water and gradually add to the flour. Mix well until you obtain a dough. Knead well for couple of minutes.
- Shape the dough into a ball and leave to rest covered with a cloth for 5 minutes.
- After this time you will find the dough much more pliable to work with. Knead the dough and split into two.
- Knead each piece for a couple of minutes each and form into balls. Leave to rise in a warm place for 30 minutes.
- Flatten the dough with the palm of your hand and using a rolling pin, roll the dough out to a thickness of half a centimetre. Place the dough on a lightly oiled baking tray, leaving the edges slightly thicker.
- Once you have added your toppings place in a hot oven (250 degrees/Gas 9) for 7 to 10 minutes.
Yield
Makes 1 pizza
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