Pizza Dip
This easy and flavorful Pizza Dip is a delightful appetizer that is perfect for sharing with friends and family. Creamy cream cheese forms the base, while a blend of mozzarella and Parmesan cheeses create a gooey and cheesy topping. Layered with zesty pizza sauce, savory pepperoni slices, crunchy green peppers, and briny black olives, this dish bakes up into a bubbling and irresistible party favorite. Enjoy this Pizza Dip hot from the oven with your choice of accompaniments for a deliciously indulgent snack that will have everyone coming back for more.
— Constant Cookbook
Ingredients
- 8 ounces cream cheese, at room temperature
- 1 cup shredded mozzarella cheese, divided
- 1 cup Parmesan cheese, divided
- 1 cup
- 2 ounces sliced pepperoni
- 2 tablespoons chopped green pepper
- 2 tablespoons sliced black olives
Instructions
- Preheat oven to 400 degrees F.
- Spread the cream cheese over the bottom of a 9-inch pie plate. Top with ½ cup of the shredded mozzarella and ½ cup of the Parmesan cheese.
- Spread the pizza sauce on top of the cheeses, and then top with the remaining ½ cup of mozzarella cheese and ½ cup of Parmesan cheese.
- Top with pepperoni slices, chopped green pepper and sliced black olives.
- Bake until the cheese is melted and bubbly, about 20 minutes. Serve with your favorite bread, toasted baguette slices, or chips.
Cook Time
20M
Prep Time
PT15M
Yield
8 to 10 servings
Nutrition
- Calories: 192 kcal
- Carbohydrate Content: 3 g
- Protein Content: 9 g
- Fat Content: 16 g
- Saturated Fat Content: 8 g
- Cholesterol Content: 47 mg
- Sodium Content: 578 mg
- Sugar Content: 2 g
- Serving Size: 1 serving
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