Pizza Base
These homemade gluten-free pizza crusts are light, crispy, and delicious. Made with a blend of rice flour, potato flour, and tapioca flour, these crusts are easy to prepare and perfect for topping with your favorite ingredients. Enjoy a taste of freshly baked pizza straight from your oven with this simple recipe!
— Constant Cookbook
Ingredients
- 1 tsp sugar
- 225ml/8fl oz lukewarm water
- 15g/½oz dried active yeast
- 175g/6oz rice flour
- 75g/3oz potato
- 50g/2oz tapioca
- 25g/1oz dried milk
- 1 ½ tsp gluten-free baking powder
- 1 tsp xanthan gum
- 1 tsp salt
- 1 tbsp sunflower oil
- 1 egg
Instructions
- Dissolve the sugar in 150ml/¼ pint of the lukewarm water in a small bowl and stir in the dried yeast. Sit the bowl for a few minutes in a warm place to allow the yeast to start to work. After about 4-5 minutes it will have a creamy, slightly frothy appearance.
- Place the rice flour, potato flour, tapioca flour, dried milk, gluten-free baking powder, xanthan gum and salt into the bowl of a food mixer. Using the paddle attachment, thoroughly mix the dry ingredients together. In a small bowl, whisk together the sunflower oil and egg and stir into the dry ingredients on a low speed.
- When the yeast mixture is ready, stir and pour with the remaining lukewarm water into the mixer bowl. Using the K-blade attachment on a low speed, mix the liquid through the contents of the bowl. Continue to mix for 3-4 minutes, until a smooth dough is produced.
- Transfer the dough to a rice-floured work surface. The dough will be slightly sticky, so it helps if you put a little rice flour on your hands too. Divide the dough into four equal parts, each weighing about 150g/5oz. Place a sheet of parchment paper on a baking tray. Transfer one piece of the dough to the baking tray and, using the 'heel' of your hand, flatten it to form a circle measuring 20cm/8in in diameter. Repeat with the remaining three pieces of dough.
- Cover the dough circles with a clean tea towel and allow them to rise in a warm place for about 15 minutes.
- Preheat the oven to 200C/400F/Gas 6.
- Transfer the baking sheets to the oven and bake for 8-10 minutes before removing and adding the toppings of your choice. Return the pizzas, with the toppings to the oven and bake for a further 10-15 minutes until the bases are crisp and the toppings are bubbly and golden.
- Serve immediately.
Cook Time
30M
Prep Time
PT1H
Yield
Makes 4 pizzas
Comments
No comments found.