Pitta Pockets
Looking for a satisfying and wholesome meal? This recipe features a delightful combination of flavors and textures packed into a simple yet nourishing pitta pocket. With earthy wholemeal bread, creamy houmous, vibrant salad greens, and a touch of olive oil, each bite offers a delightful crunch and a burst of flavor. Enjoy this easy-to-make dish for a quick and delicious lunch or snack.
— Constant Cookbook
Ingredients
- 1 wholemeal pitta bread
- 3 tbsp houmous
- 2 handfuls watercress, spinach and rocket salad mix
- 1 tsp olive oil
Instructions
- Halve the pitta bread into 2 pockets and toast until opened. Slather the inside of each with hummus. Stuff with salad, drizzle with olive oil and tuck in.
Prep Time
PT5M
Yield
Serves 1
Nutrition
- Calories: 284 calories
- Fat Content: 11 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 34 grams carbohydrates
- Sugar Content: 4 grams sugar
- Fiber Content: 7 grams fiber
- Protein Content: 12 grams protein
- Sodium Content: 1.5 milligram of sodium
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