Pitta Pizzas
Fresh and flavorful, these Sun-Dried Tomato and Chorizo Pitta Pizzas are a simple yet satisfying meal option. Crispy wholewheat pitta bread serves as the base for a delightful combination of sun-dried tomato purée, juicy diced tomatoes, thinly sliced shallots, savory chorizo, and grated mature cheddar. Baked to perfection, these mini pizzas are topped with fragrant basil leaves for a finishing touch. Enjoy these delicious pitta pizzas alongside a refreshing green salad for a well-rounded and delicious meal.
— Constant Cookbook
Ingredients
- 4 wholewheat pitta breads
- 4 tsp sun-dried tomato purée
- 3 ripe plum tomatoes , diced
- 1 shallot , thinly sliced
- 85g chorizo , diced
- 50g mature cheddar , grated
- few basil leaves , if you like
Instructions
- Heat oven to 200C/180C fan/gas 6 and put a baking sheet inside to heat up. Spread each pitta with 1 tsp purée. Top with the tomatoes, shallot, chorizo and cheddar.
- Place on the hot sheet and bake for 10 mins until the pittas are crisp, the cheese has melted and the chorizo has frazzled edges. Scatter with basil, if you like, and serve with a green salad.
Cook Time
10M
Prep Time
PT10M
Yield
Serves 2
Nutrition
- Calories: 565 calories
- Fat Content: 25 grams fat
- Saturated Fat Content: 10 grams saturated fat
- Carbohydrate Content: 61 grams carbohydrates
- Sugar Content: 9 grams sugar
- Fiber Content: 8 grams fiber
- Protein Content: 29 grams protein
- Sodium Content: 3.56 milligram of sodium
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