Pitta Pizzas
This delicious recipe for Cheesy Salami Pitta Pizzas is a quick and easy meal that's perfect for a busy weeknight. With a crispy pitta bread base topped with flavorful tomato purée, fresh tomatoes, savory salami, and gooey melted cheddar cheese, these mini pizzas are sure to be a hit with the whole family. Just pop them under the grill until the cheese is melted and bubbly, then enjoy a tasty dinner in no time!
— Constant Cookbook
Ingredients
- 4 large pitta breads
- 4 tbsp tomato purée
- 2 tsp mixed herbs
- 2 tomatoes , sliced
- 6 slices salami , torn into small pieces
- 50g cheddar , grated
Instructions
- Heat the grill. Spread each pitta bread with 1 tbsp tomato purée, sprinkle over the mixed herbs, then lay on the tomato slices. Divide the salami between the pittas, sprinkle over the cheese and grill until the cheese is golden and bubbling.
Cook Time
25M
Prep Time
PT20M
Yield
Serves 4
Nutrition
- Calories: 379 calories
- Fat Content: 13 grams fat
- Saturated Fat Content: 6 grams saturated fat
- Carbohydrate Content: 53 grams carbohydrates
- Sugar Content: 6 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 16 grams protein
- Sodium Content: 2.16 milligram of sodium
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