Pistou Soep
This hearty vegetable soup is bursting with fresh flavors and wholesome ingredients. The colorful medley of onion, leek, courgette, carrots, potatoes, tomatoes, white beans, and peas come together beautifully in a savory broth. Top it off with a fragrant pistou made from tomatoes, garlic, Parmesan, basil, and olive oil for a finishing touch that elevates the dish to a whole new level. It's a comforting and satisfying meal that will warm you up from the inside out!
— Constant Cookbook
Ingredients
- Onion
- Leek
- Courgette
- Carrots
- Potatoes
- Tomatoes
- White beans
- Peas
- Pistou:
- Tomatoes
- Garlic
- Parmesan
- Basil
- Olive oil
Instructions
- Put all the vegetables cut in chunks in a pot and add water - cook
- The white beans should be cooked beforehand in water with a bouquet garni.
- Add tot the soup.
- Prepare the pistou by foodprocessing the tomatoes, garlic, parmesan, basil and olive oil.
- Add the pistou just before serving.
Yield
Serves 6
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