Pistachio Sables
These Pistachio and Parmesan Biscuits are a delightful combination of nutty pistachios, savory Parmesan, and a hint of cayenne pepper for a touch of spice. Easy to make and perfect for snacking, these crunchy biscuits are a must-try for any occasion. Enjoy the rich flavors and satisfying crunch with every bite of these delicious homemade treats!
— Constant Cookbook
Ingredients
- 15g/1oz shelled, unsalted pistachio nuts
- 40g/1ýoz strong white flour, sifted
- 40g/1ýoz unsalted butter, diced
- 40g/1ýoz freshly grated parmesan
- a pinch of cayenne pepper
- seasoning
Instructions
- Equipment and preparation: A large baking sheet, lightly greased.
- Start by chopping the pistachio nuts in a mini chopper quite small. Then mix them with all the remaining ingredients in a medium-sized bowl. Rub the ingredients together until the mixture starts to form fairly large clumps, then press the mixture against the side of the bowl to bring it together.
- Now transfer the dough to a board and knead lightly, then roll into a sausage shape about 18cm/7in long and wrap and chill in the freezer for 30 minutes.
- Preheat the oven to 180C/350F/Gas 4. After that slice the chilled log into discs about 0.5cm/ýin wide and spread them out on the baking sheet.
- Then pop them in the oven on the centre shelf and bake for 13-15 minutes, until they start to go golden around the edges. When they are cooked, transfer them to a wire rack to cool and store in an airtight tin.
Yield
Makes 20 biscuits
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