Pistachio Pilau Rice
This fragrant golden rice dish is the perfect balance of savory and nutty flavors. The tender basmati rice is infused with the warmth of turmeric and cooked to perfection in aromatic vegetable stock. Topped with sliced spring onions and crunchy pistachios, this dish is as pleasing to the eyes as it is to the taste buds. Enjoy it hot or as a delightful chilled dish for a refreshing twist.
— Constant Cookbook
Ingredients
- 1 onion , sliced
- 1 tbsp vegetable oil
- 1 tsp turmeric
- 300g basmati rice
- 600ml hot vegetable stock
- bunch spring onions , sliced
- 50g pistachios , roughly chopped
Instructions
- Fry the onion in the oil in a large frying pan or saucepan until softened. Stir in the turmeric, then the rice, and keep stirring until the grains are golden.
- Pour in the hot stock, bring to the boil, then reduce the heat, cover and cook for 15 mins until the rice is tender. Remove from the heat and stir through the spring onions, pistachios and some seasoning before serving hot, or allowing to cool.
Cook Time
20M
Prep Time
PT5M
Yield
Serves 6
Nutrition
- Calories: 255 calories
- Fat Content: 7 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 45 grams carbohydrates
- Sugar Content: 3 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 6 grams protein
- Sodium Content: 0.25 milligram of sodium
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