Pistachio & Oatmeal Cookies
Welcome to a delightful recipe that combines the nutty flavors of pistachios with the wholesome goodness of oats and wholemeal flour. These cookies are a perfect balance of crunchy and chewy textures, creating a satisfying treat for any time of day. Get ready to enjoy every bite of these delicious homemade treats!
— Constant Cookbook
Ingredients
- 200g butter
- 100g light muscovado sugar
- 55g rolled/porridge oats
- 120g wholemeal flour
- 120g self-raising flour
- 1 egg
- 50g pistachio nuts
Instructions
- Preheat the oven to Gas Mark 5/ 180C.
- Beat the butter, sugar and then gradually the egg.
- Fold in the flour, nuts, porridge oats and spoon onto a lined baking tray.
- Bake for 15-25 minutes or until golden.
- Enjoy!
Yield
Serves 12
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