Pisco Sour
Transport yourself to the bustling streets of Lima with this classic Pisco Sour cocktail recipe. The smooth blend of Pisco Reservado, fresh lime juice, and a touch of simple syrup creates a refreshing and perfectly balanced drink. Topped with a beautiful swirl of Angostura bitters, each sip is a delightful combination of sweet, sour, and aromatic flavors.stringstreamServe it up and enjoy the vibrant taste of Peru in every sip!
— Constant Cookbook
Ingredients
- 3 ounces Pisco Reservado (I like Alto del Carmen)
- 1 ounces fresh lime juice
- 1 ounces simple syrup (equal parts sugar and water)
- 1 teaspoon pasteurized egg white
- ice cubes
- Angostura bitters to serve
Instructions
- Add pisco, lime juice, simple syrup and egg white into a shaker and dry-shake (without ice) vigorously.
- Add ice and shake again until well-chilled.
- Strain into chilled glasses. Garnish with 3 to 5 drops of Angostura bitters. Using a straw, toothpick or similar implement, swirl the bitters into a simple design, if desired. Serve immediately.
Nutrition
- Calories: 157 kcal
- Carbohydrate Content: 25 g
- Protein Content: 1 g
- Fat Content: 0.03 g
- Sodium Content: 29 mg
- Fiber Content: 0.1 g
- Sugar Content: 22 g
- Unsaturated Fat Content: 0.01 g
- Serving Size: 1 serving
Comments
No comments found.