Pint Of Prawns & Chilli Mayo
This refreshing recipe brings together succulent cooked prawns paired with a zesty anchovy and chilli mayonnaise, perfect for a light and flavorful meal. Served with crisp lettuce and a squeeze of fresh lemon, each bite is sure to delight your taste buds with a harmonious blend of textures and flavors.
— Constant Cookbook
Ingredients
- 400g cooked prawns in shells
- 2 anchovy fillets from a can or jar
- 1 red chilli
- 4 tbsp mayonnaise
- 1 Little Gem lettuce
- lemon wedges, to serve
Instructions
- Divide the prawns between two glass tumblers. Finely chop the anchovies. Halve and seed the chilli, then finely chop the chilli flesh. Mix the mayonnaise with the anchovies and chilli, and divide between two small dishes. Cut the lettuce into wedges and serve the prawns with the mayo, lettuce and lemon wedges for squeezing over the prawns.
Prep Time
PT10M
Yield
Serves 2
Nutrition
- Calories: 293 calories
- Fat Content: 24 grams fat
- Saturated Fat Content: 4 grams saturated fat
- Carbohydrate Content: 1 grams carbohydrates
- Fiber Content: 1 grams fiber
- Protein Content: 19 grams protein
- Sodium Content: 3.69 milligram of sodium
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