Pink Melon Lollies
In this recipe, succulent watermelon meets zesty lime and spicy ginger for a refreshing and flavorful frozen treat. These watermelon ice lollies are bursting with fruity sweetness with a hint of tanginess and a touch of heat. Perfect for cooling down on a hot day or satisfying a craving for something deliciously unique.
— Constant Cookbook
Ingredients
- 900g diced, skinned and deseeded watermelons - fiddly but worth it
- 2 tbsp granulated sugar
- 5 tbsp lime juice (you'll need about 3 limes)
- 2 tbsp grated ginger
- green popping candy , to serve (optional- see tip, below)
Instructions
- Put the melon, sugar, lime juice and ginger in a blender (or use a stick blender) and whizz until smooth. Skim off any fluffy stuff, then divide between ice lolly moulds and freeze overnight.
- When you’re ready to serve, remove the lollies from their moulds and dip into popping candy, if you like, or see tip, before tucking in.
Prep Time
PT15M
Yield
Makes 8 small lollies
Nutrition
- Calories: 56 calories
- Carbohydrate Content: 13 grams carbohydrates
- Sugar Content: 13 grams sugar
- Protein Content: 1 grams protein
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