Pink Lemonade
Capture the essence of summer with this refreshing raspberry lemonade recipe. A delightful blend of sweet raspberries, zesty lemons, and juicy oranges come together to create a vibrant and flavorful syrup that is perfect for a sunny day. Served over ice with a garnish of fresh mint, this homemade lemonade is sure to quench your thirst and bring a smile to your face.
— Constant Cookbook
Ingredients
- 300g caster sugar
- 1½ lemons , sliced
- 1 orange , sliced
- 3 x 170g/6oz punnets raspberries
- ice and fresh mint , to serve (optional)
Instructions
- Place all the ingredients in a large saucepan and pour over 350ml cold water. Bring to the boil, stirring often, then leave to cool. Pour through a sieve, pressing down with a spoon to extract all the juices. The syrup can now be stored in the fridge for up to 1 week. To serve, pour a little into a glass and top up with sparkling or still water, ice and mint.
Cook Time
5M
Prep Time
PT5M
Yield
Makes 350ml syrup
Nutrition
- Calories: 57 calories
- Carbohydrate Content: 15 grams carbohydrates
- Sugar Content: 15 grams sugar
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