Pineapple Sorbet With Fresh Mango
This refreshing pineapple sorbet is bursting with sweet tropical flavors, making it the perfect dessert for a hot summer day. The combination of juicy pineapple, zesty lime, and a hint of vanilla and cinnamon creates a delightful treat that will transport you to a sunny beach getaway with every spoonful. Serve this homemade sorbet with slices of ripe mango for a truly indulgent and fruity experience.
— Constant Cookbook
Ingredients
- 1 pineapple , peeled, cored and cut into chunks
- 100ml lime juice (about 3 limes)
- 1 ripe mango , peeled and thinly sliced, to serve
- 500g caster sugar
- 1½ tbsp lemon juice
- 1 vanilla pod , split in half lengthways
- 1 cinnamon stick
Instructions
- Put the pineapple into a blender or food processor and blitz to a purée. To make the stock syrup, put all the ingredients in a large pot with 500ml water, slowly bring to the boil and stir until the sugar has dissolved, then remove from the heat.
- Tip the pineapple purée and the lime juice into the syrup and stir well. Leave to cool, then strain and churn in an ice-cream maker following manufacturer’s instructions. Place in a container and freeze. Alternatively, tip the syrup into a large tray and freeze until it starts to set, then every hour or so break up the ice with a fork. Serve the sorbet scooped into dessert glasses with a few slices of mango.
Cook Time
10M
Prep Time
PT15M
Yield
Serves 8
Nutrition
- Calories: 290 calories
- Carbohydrate Content: 76 grams carbohydrates
- Sugar Content: 76 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 1 grams protein
- Sodium Content: 0.01 milligram of sodium
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