Pineapple Rice
This aromatic pineapple fried rice is bursting with flavors of sweet pineapple, savory shallots, and a hint of curry spice. Each bite is a delightful balance of textures and tastes, making it a colorful and heartwarming dish that's sure to please your taste buds. Ready to whisk your senses away to a tropical paradise? Let's get cooking!
— Constant Cookbook
Ingredients
- 1 tbsp vegetable oil
- 2 shallots , chopped
- 2 garlic cloves , chopped
- 1 tsp mild curry powder
- 600g cold cooked rice (basmati or jasmine would work best)
- 300g/11oz fresh pineapple chunks, cut into smaller pieces, reserving any juice
- 4 tbsp soy sauce
- pinch sugar
- finely sliced spring onion and chopped coriander
Instructions
- Heat the oil in a wok or frying pan. Sizzle the shallots until tinged then add the garlic and stir-fry for 1 min. Then add the curry powder and rice, and stir-fry to separate the grains. Add the pineapple chunks and juice and season with the soy and sugar. Stir through the spring onions and coriander.
Cook Time
10M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 253 calories
- Fat Content: 4 grams fat
- Carbohydrate Content: 55 grams carbohydrates
- Sugar Content: 9 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 4 grams protein
- Sodium Content: 2.74 milligram of sodium
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