Pineapple Pork
In this delicious stir-fry recipe, tender strips of pork are combined with juicy pineapple, fragrant coriander, and a savory sauce to create a flavorful dish that is sure to please your taste buds. The perfect balance of sweet and savory flavors, this dish is quick and easy to prepare, making it a great option for a busy weeknight dinner. Make sure to have all your ingredients prepped and ready to go as this recipe comes together quickly once you start cooking. Enjoy this mouthwatering pork and pineapple stir-fry with a side of steamed rice for a satisfying meal that everyone will love.
— Constant Cookbook
Ingredients
- 450g/1lb pork fillet
- 1½ tbsp groundnut oil
- 1 garlic
- 3 tbsp coarsely chopped fresh coriander
- 1 tbsp dark soy sauce
- 2 tsp sugar
- 225g/8oz fresh or tinned pineapple
- 2 tsp light soy sauce
- 2 tsp Shaoxing rice wine or dry sherry
- 1 tsp sesame oil
- 2 tsp corn flour
- handful fresh coriander
Instructions
- Cut the pork into thin strips about 5cm/2in long. In a medium bowl, combine the marinade ingredients. Add the pork, mix well and leave to marinate at room temperature while you prepare the other ingredients. Drain, discarding the marinade.
- Heat a wok over a high heat until it is hot. Add the oil, and when it is very hot and slightly smoking, add the garlic and stir-fry for 15 seconds or until golden brown.
- Add the pork and stir-fry for 3 minutes.
- Finally, add the pineapple, coriander, soy sauce and sugar and continue to stir-fry for 3 minutes.
Cook Time
10M
Prep Time
PT30M
Yield
Serves 4
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