Pineapple & Pink Grapefruit With Mint Sugar
This refreshing fruit platter is bursting with juicy flavors and vibrant colors. Sweet pineapple slices, tangy pink grapefruit, and a hint of mint combine to create a delightful and healthy treat that is perfect for brunches or as a light dessert. An easy-to-make mint sugar adds a touch of sweetness and freshness to the fruits, making this dish a delightful and visually appealing addition to any table. Serve it with a dollop of yogurt for a delightful combination of flavors and textures.
— Constant Cookbook
Ingredients
- 1 medium pineapple
- 2 pink grapefruit
- 50g golden granulated sugar
- small bunch mint , leaves only
Instructions
- Use a sharp knife to top and tail the pineapple, then stand it upright on a chopping board. With the sharp knife, carve the skin away and discard. Rest the pineapple on its side, then cut into wafer-thin slices. Repeat with the grapefruit, cutting away the peel and pith, then cut into slices. Arrange the fruit on a serving platter, catching any juices, and set aside.
- Using a pestle and mortar, pound the sugar and mint together until completely blended. Scatter the mint sugar over the fruit and serve with yogurt.
Prep Time
PT10M
Nutrition
- Calories: 168 calories
- Fat Content: 1 grams fat
- Carbohydrate Content: 42 grams carbohydrates
- Sugar Content: 41 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 2 grams protein
- Sodium Content: 0.02 milligram of sodium
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