Pineapple, Fig & Ginger Chutney
This delicious pineapple and apple chutney recipe combines the sweetness of pineapple and apples with the warmth of ginger and spices. The result is a flavorful and fragrant chutney that is perfect for accompanying a variety of dishes or as a tasty homemade gift. Immerse yourself in the delightful aromas and savory flavors of this delightful chutney.
— Constant Cookbook
Ingredients
- 1 large pineapple , about 1kg, or 400g prepared pinapple, roughly chopped
- 500g Bramley apples , peeled, cored and finely chopped
- 5cm piece fresh root ginger , finely chopped
- 140g dried read-to-eat figs , chopped
- 2 tsp black mustard seeds
- 1 red onion , finely chopped
- 1/2 tsp freshly grated nutmeg
- 500ml cider vinegar
- 400g light muscovado sugar
Instructions
- Tip the pineapple into a food processor, then pulse until finely chopped. Tip into a large, wide pan with the apples, ginger, onion, figs, spices, vinegar and 2 tsp salt. Bring to the boil, stirring, then boil for 10 mins until the apples are softened.
- Add the sugar, then stir to dissolve. Simmer for 20-30 mins, stirring occasionally, until the chutney is thickened. Pot into warm sterilised jars, seal and label. Will keep for 6 months.
Cook Time
45M
Prep Time
PT20M
Yield
Makes about 1.3kg/3lb
Nutrition
- Calories: 44 calories
- Carbohydrate Content: 11 grams carbohydrates
- Sugar Content: 11 grams sugar
- Sodium Content: 0.21 milligram of sodium
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