Pineapple & Banana Custard Meringues
Indulge in the comforting sweetness of this luscious pineapple and banana pudding topped with fluffy meringue. Hints of tropical flavors meld perfectly with the creamy custard base, creating a delightful dessert that is sure to please your taste buds. A perfect treat to elevate any meal or satisfy your sweet cravings.
— Constant Cookbook
Ingredients
- 227g can pineapples pieces in natural juice
- 3 tbsp cornflour
- 2 large eggs , separated
- 425ml semi-skimmed milk
- 1 tsp vanilla extract
- 50g golden caster sugar
- 2 bananas
Instructions
- Preheat the oven to 190C/gas 5/fan 170C. Drain the pineapple juice into a medium-sized pan. Blend in the cornflour then stir in the egg yolks, milk and vanilla extract. Heat, stirring all the time with a small whisk or wooden spoon until the mixture boils and thickens. Turn the heat to low and cook gently for one minute, stirring all the time.
- Remove the pan from the heat and stir in half the sugar. Tip in the pineapple, then slice in the bananas and stir everything together gently. Have a taste – add a little sugar if the sauce isn’t sweet enough.
- Spoon the mixture into 4 individual baking dishes or large ovenproof teacups. Bake on a baking sheet for 5 minutes while you make the topping.
- Whisk the egg whites with an electric hand beater until they hold their shape. Tip in the remaining sugar and whisk until the meringue is glossy. Pile onto the hot desserts and bake for 5 more minutes until billowy and golden.
Cook Time
15M
Prep Time
PT20M
Yield
Serves 4
Nutrition
- Calories: 259 calories
- Fat Content: 5 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 48 grams carbohydrates
- Sugar Content: 14 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 8 grams protein
- Sodium Content: 0.28 milligram of sodium
Comments
No comments found.