Piñata
This refreshing cocktail combines the sweetness of grilled pineapple with the zesty kick of fresh lemon juice and the aromatic touch of basil. Perfect for sipping on a warm day, this cocktail is sure to be a hit at your next gathering.
— Constant Cookbook
Ingredients
- 1/2 pineapple, sliced
- 1 fresh lemon juice
- 1 (loosely packed) fresh basil leaves plus 4 more leaves for garnish
- 8 dark rum (Zacapa)
- 2
Instructions
- Prepare grill for medium-high heat. Grill pineapple slices until juices start to caramelize and pineapple is lightly charred, about 2 minutes per side. Transfer to a plate and let cool. Cut 1 slice into quarters and set aside. Coarsely chop remaining pineapple.
- Muddle chopped pineapple, lemon juice, and 1 cup basil in a large pitcher. Add rum and Simple Syrup and stir to combine. Strain into 4 Old Fashioned glasses filled with crushed ice. Garnish each with a basil leaf and reserved pineapple.
Yield
Makes 4
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