Piña Colada
Escape to a tropical paradise with this easy-to-make and deliciously creamy piña colada cocktail. Blended to smooth perfection, this refreshing drink is bursting with the flavors of rum, pineapple juice, and creamy coconut, topped off with a festive pineapple garnish. Sip on this delightful concoction and let it transport you to a beachside getaway with every creamy, tropical sip. Cheers to a taste of paradise!
— Constant Cookbook
Ingredients
- Ice cubes as needed
- 2 fl. oz. light rum
- 6 fl. oz. pineapple juice
- 2 fl. oz. canned coconut cream (such as Coco
- López)
- 1 pineapple spear for garnish
Instructions
- In a blender, combine the rum, pineapple juice, cream of coconut and ice and blend until smooth. Divide between two double-old fashioned or highball glasses and garnish each glass with a pineapple wedge. Serve immediately with a straw. Makes 2 drinks.
- Williams Sonoma Test Kitchen
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