Pilav With Peaches And Lamb
This recipe combines tender cubes of lamb or chicken with a delicious medley of flavors like sweet peaches, spicy sambal, and aromatic spices. The result is a succulent and flavorful dish that pairs perfectly with white rice and a crisp green salad. So grab a cold beer and get ready to enjoy a meal that's both satisfying and full of vibrant taste!
— Constant Cookbook
Ingredients
- 1 pound of tender lamb meat in cubes or chicken in cubes.
- 1 onion sliced in cubes
- One red paprika in cubes
- 1 liter tin of peaches with the juice
- Tomatopuree
- Ketcap manis,
- sambal (red ppper paste, very hot, from the Indonesian kitchen)
- 1/2dl. sherry or cognac
- butter or olive oilk
- salt
- pepper
Instructions
- Slice the peaches in to little cubes.
- Melt the butter or oil and bake the onions together with the red paprika gently. Put the fire higher and add the meat and bake while stirring. Add thesalt and pepper. Bake for 5 minutes
- Add the tomatopuree, kecap and peach juiceand sambal. Stirr well and let simmer for 45 minutes.
- Than add the sherry or cognac. Taste if it is good enough. If needed add some more salt or pepper.
- Eat together with white rice and a nice green salad and take a beer with it to cool down.
Yield
Serves 6
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