Pigs In Blankets
Delicious bacon-wrapped chipolata bites are a perfect appetizer or party snack. Each bite-sized piece is a mouthwatering combination of crispy bacon and succulent sausage, secured with a toothpick for easy serving. These savory treats are sure to be a hit at any gathering, disappearing quickly as soon as they come out of the oven.
— Constant Cookbook
Ingredients
- 8 thin slices streaky bacon
- 16 chipolata sausages
- cocktail sticks, to secure the bacon
Instructions
- Preheat the oven to 200C/180C Fan/Gas 6.
- Place the bacon on a chopping board, then using the side of the knife, stretch and flatten the bacon until about half as long again.
- Cut each strip of bacon in half across, then wrap each piece around a chipolata, securing with cocktail sticks.
- Place in a roasting tray and roast for 15 minutes until golden-brown and cooked through.
Cook Time
30M
Prep Time
PT30M
Yield
Serves 8
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