Pico De Gallo
This vibrant salsa recipe bursts with the flavors of ripe tomatoes, zesty jalapeños, and fresh cilantro, all tossed together with a squeeze of lime juice. Perfect for dipping crunchy tortilla chips or spooning over grilled meats, this homemade salsa is a fresh and flavorful addition to any occasion.
— Constant Cookbook
Ingredients
- 1 1/2 pounds ripe tomatoes, cut into 1/4- to 1/2-inch dice
- 1/2 large white onion, finely diced (about 3/4 cup)
- 1 to 2 jalapeño chilies, finely diced (seeds and membranes removed for a milder salsa)
- 1/2 cup finely chopped fresh cilantro leaves
- 1 tablespoon fresh lime juice
- Kosher salt
Instructions
- In a large bowl combine the diced tomatoes, white onion, jalapeño, cilantro and lime juice. Gently toss to combine.
- Taste and season with salt as needed. Add extra jalapeño if you want a bit more zip.
Nutrition
- Calories: 19 kcal
- Carbohydrate Content: 4 g
- Protein Content: 1 g
- Fat Content: 0.2 g
- Saturated Fat Content: 0.03 g
- Sodium Content: 5 mg
- Fiber Content: 1 g
- Sugar Content: 3 g
- Unsaturated Fat Content: 0.13 g
- Serving Size: 1 serving
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