Picnic Tortilla
This delicious tortilla combines savory bacon, tender potatoes, and sharp cheddar cheese in a satisfying dish that's perfect for any meal. With its fluffy and flavorful interior, this tortilla is great for picnics or as a simple supper option.
— Constant Cookbook
Ingredients
- 4 tbsp olive oil
- 1 onion , thinly sliced
- 350g new potatoes , sliced
- 4 rashers rindless smoked back bacon , chopped
- 6 large eggs
- 85g mature cheddar , grated
Instructions
- Heat the olive oil in a small non-stick frying pan, add the onion and potatoes and fry for 8 minutes, turning the veg frequently until tender but not browned. Add the bacon and fry for a further 2-3 minutes. Meanwhile, beat the eggs in a large bowl with plenty of salt and pepper. Stir in the cheese.
- Remove the potato mixture with a slotted spoon and stir into the eggs. Reserve most of the excess oil, leaving a little in the pan. Pour in the egg mixture and leave to cook undisturbed over a gentle heat for 8 minutes until firmly set underneath but not set on top.
- Invert the tortilla on to a plate and return the pan to the heat with a bit more of the reserved oil. Slide the tortilla back into the pan, uncooked side down, and cook for 5 minutes until set all through. Pack for a picnic or serve in wedges with salad and bread for an easy supper.
Prep Time
PT35M
Yield
Serves 6
Nutrition
- Calories: 289 calories
- Fat Content: 21 grams fat
- Saturated Fat Content: 7 grams saturated fat
- Carbohydrate Content: 11 grams carbohydrates
- Fiber Content: 1 grams fiber
- Protein Content: 15 grams protein
- Sodium Content: 1.24 milligram of sodium
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