Picnic Meatballs
These delicious lamb kofte are packed with flavors from aromatic herbs and spices. Perfectly seasoned and pan-fried to perfection, these kofte are juicy on the inside and have a crisp exterior. Each bite is a burst of savory goodness, making them a delightful addition to any meal.
— Constant Cookbook
Ingredients
- 450g Minced Lamb
- 1 onion, grated
- 1 stale slice of bread soaked in water and squeezed dry
- 1 beaten egg
- 1 tsp dried Oregano
- Small bunch of fresh continental parsley, finely chopped
- Salt and freshly ground black pepper
- Sunflower oil for frying
Instructions
- Mix and knead all the ingredients together really well.
- Slap the mixture against the sides and base of your bowl, repeating until the smooth surface of the mix starts to crack.
- Roll and shape into logs and gently flatten.
- Heat the oil in a pan and brown the kofte.
- TIP: As the Kofte are cooking, they will puff out slightly.
Yield
Serves 4
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