Picnic Loaf
This recipe for a delightful layered loaf is perfect for a picnic or a casual gathering. Packed with savory layers of cheddar, salami, and ham, along with fresh basil and cherry tomatoes, each bite is a burst of flavor. A fun and unique way to enjoy a sandwich, this stacked loaf makes for a visually appealing and tasty treat.
— Constant Cookbook
Ingredients
- large round loaf of bread
- 2 tbsp olive oil
- 2 handful salad leaves
- 4 slices mature cheddar
- 4 slices salami
- 4 slices ham
- small handful fresh basil
- 400g/14oz cherry tomatoes
Instructions
- Slice the loaf into three horizontal slices of the same width.
- Put the top slice to one side. Brush the other two pieces of bread with a little of the oil.
- Top each slice of oiled bread with a handful of salad leaves, the cheddar, salami and ham. Sprinkle over the basil and tomatoes and season with freshly ground black pepper.
- Put the loaf back together by placing the two covered slices of bread on top of each other. Put the top piece back on like a lid. Wrap the loaf tightly in cling film.
- Put the loaf in the fridge, top with a large dinner plate and place a couple of tins on top to weigh it down. Chill for 1-2 hours.
- To serve, cut the loaf into wedges.
Prep Time
PT2H
Yield
Makes 1 loaf
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