Picnic Loaf
This Mediterranean-inspired recipe delivers a burst of color and flavor with layers of roasted red and yellow peppers, thinly sliced courgette, watercress, feta cheese, ham, and tomatoes nestled inside a hollowed-out loaf. The grilled peppers add a smoky sweetness, while the feta cheese provides a creamy tanginess. Every bite is a delightful combination of textures and tastes, making it perfect for a picnic or gathering. Chill for an hour to let the flavors meld together before slicing into this delicious stuffed loaf. Enjoy the refreshing and satisfying experience this dish brings to your table.
— Constant Cookbook
Ingredients
- 2 red peppers
- 2 yellow peppers
- 1 courgtte, thinly sliced
- 1 medium unsliced loaf
- 50g watercress
- 125g feta cheese
- 3 slices of ham
- 50g tomatoes
Instructions
- Preheat grill, halve and deseed peppers place on a baking tray under grill unitl skins turn black. Place courgettes on a separate baking tray and grill until just cooked. Peel peppers.
- Cut the lid off the loaf and pull out the middle, leaving a good crust so it will keep its shape once filled. Layer all the ingredients inside, season with black pepper.
- Replace the lid, wrap in cling film and chill in the fridge for 1hr.
Yield
Serves 4
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