Pickled Green Beans
Prepare this vibrant green bean salad for a fresh and flavorful side dish! The tender green beans are paired with a tangy dressing featuring shallots, olive oil, red wine vinegar, sugar, and mustard seeds. This dish is perfect for summer gatherings or as a light accompaniment to any meal. Enjoy the crisp textures and zesty flavors of this simple yet delightful salad.
— Constant Cookbook
Ingredients
- 450g green beans
- 4 shallots , finely sliced
- 1 ½ tbsp olive oil
- 3 tbsp red wine vinegar
- 1 ½ tbsp golden caster sugar
- 1 tbsp white or yellow mustard seeds
Instructions
- Cook the beans in boiling, salted water until they’ve lost their ‘squeakiness’ but still have a bit of bite. Drain, plunge into cold water to cool, then drain again. Tip them into a kitchen roll-lined bowl and cover with a sheet of kitchen roll until ready to serve.
- Mix together the sliced shallots, olive oil, vinegar, sugar and mustard seeds with some seasoning, then set aside.
- To serve, toss the dressing through the beans in a serving bowl.
Cook Time
3M
Prep Time
PT10M
Yield
Serves 6
Nutrition
- Calories: 68 calories
- Fat Content: 4 grams fat
- Carbohydrate Content: 7 grams carbohydrates
- Sugar Content: 6 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 2 grams protein
- Sodium Content: 0.01 milligram of sodium
Comments
No comments found.