Philly Cheese Steak Roll.
A delicious and savory steak sandwich recipe that combines tender lean frying steak with caramelized onions, sautéed mushrooms, and sweet red peppers, all topped with gooey melted Emmental cheese. Served in a pre-baked baguette roll and seasoned with flavorful herbs, this sandwich is sure to satisfy your hunger and delight your taste buds. Pair it with some zesty hamburger relish for the perfect finishing touch.
— Constant Cookbook
Ingredients
- 340g lean frying steak
- 1/2 onion, thinly sliced
- 2 slices Emmental, cut into strips
- 75g sliced mushrooms, drained
- 1/2 red pepper, de-seeded and sliced
- 4 baguette rolls, pre-baked
- 2 tbsp sunflower oil
- To serve with:
- Hamburger relish
Instructions
- Heat 1 tbsp of the oil in a frying pan and fry the onion for 5 minutes until browned and crispy then place on a plate. Add the pepper and mushrooms and fry for 2-3 minutes until softened then place on the plate with the onions.
- Add another drizzle of oil to the pan if needed then fry the steak quickly for 4 minutes on each side until browned. Cut the steak into strips and place inside the baguettes with the onions, peppers and mushrooms.
- Top with the Emmental and sprinkle with dry Oregano and Basil. Place under a hot grill to melt the cheese. Serve hot with relish as desired.
Yield
Serves 2
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