Pesto Sauce
Capture the vibrant essence of fresh basil and the rich nuttiness of pine nuts with this simple and flavorful homemade pesto recipe. Perfectly blended with Parmesan, garlic, and a drizzle of olive oil, this aromatic pesto is sure to elevate any dish with its burst of fresh flavors. Enjoy the versatility and convenience of this homemade pesto, ideal for enhancing pastas, salads, sandwiches, and more.
— Constant Cookbook
Ingredients
- 50g pine nuts
- large bunch of basil
- 50g Parmesan (or vegetarian alternative)
- 150ml olive oil , plus extra for storing
- 2 garlic cloves
Instructions
- Heat a small frying pan over a low heat. Cook the pine nuts until golden, shaking occasionally. Put into a food processor with the remaining ingredients and process until smooth, then season.
- Pour the pesto into a jar and cover with a little extra oil, then seal and store in the fridge. It will keep in a fridge for up to two weeks.
Cook Time
5M
Prep Time
PT10M
Yield
Makes 250ml
Nutrition
- Calories: 105 calories
- Fat Content: 11 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Protein Content: 2 grams protein
Comments
No comments found.