Pesto & Parmesan Spaghetti
Treat yourself to a delicious plate of spaghetti coated in rich, flavorsome pesto sauce and generously topped with Parmesan shavings. This quick and easy dish is a satisfying meal that you can whip up in no time. Perfect for busy weeknights or anytime you're craving a comforting pasta dish.
— Constant Cookbook
Ingredients
- 500g pack spaghetti , fresh or dried
- 2-3 tbsp pesto from a jar
- 50g Parmesan (or vegetarian alternative), shaved or grated
Instructions
- Boil spaghetti in a large pan according to pack instructions. Drain well, then return to the pan with the pesto and half the Parmesan. Toss well, then tip into a serving bowl and sprinkle with the remaining Parmesan.
Yield
Serves 6
Nutrition
- Calories: 336 calories
- Fat Content: 5 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 62 grams carbohydrates
- Fiber Content: 2 grams fiber
- Protein Content: 14 grams protein
- Sodium Content: 0.23 milligram of sodium
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