Pesto Mozzarella In Carrozza
This delightful recipe combines the creamy richness of mozzarella with the fragrant flavors of pesto, sandwiched between golden slices of bread. Perfectly crispy on the outside and gooey on the inside, these sandwiches make for a satisfying and flavorful meal. Feel free to customize with added ingredients like Parma ham or sunblush tomatoes for your own unique twist on this classic dish.
— Constant Cookbook
Ingredients
- 8 slices white bread with crusts removed
- 4 tsp pesto
- 1 ball mozzarella, sliced
- 2 eggs, beaten
- 2 tbsp extra vergin olive oil
Instructions
- Spread 1 tsp pesto onto 4 of the slices of bread. Divide the mozzarella between these slices and sandwich them together with the remaining bread.
- Season the beaten eggs and pour half of this mixture onto a plate.
- Heat a frying pan with 1 tbsp olive oil. Soak two of the sandwiches in the egg on both sides and place in the hot oil. Fry until golden brown on both sides and place on a serving plate.
- Pour the remaining egg mixture onto the plate and repeat the process with the remaining two sandwiches.
- Variations: Add parma ham to the sandwiches or use sunblush tomatoes instead of pesto.
Yield
Serves 4
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