Pesto Chicken Pasta
Treat yourself to a delightful meal with this flavorful chicken and peppadew pasta dish. Tender chicken, vibrant spring onions, and zesty Peppadew peppers come together in a rich red pesto and creamy creme fraiche sauce, served over colorful pasta shapes. This dish is a harmonious blend of textures and flavors that is sure to please your taste buds. Enjoy this comforting and satisfying meal that is perfect for any day of the week.
— Constant Cookbook
Ingredients
- 1tbs olive oil
- 2 chicken breasts
- 6 spring onions, sliced
- 1/2 jar Peppadew peppers
- 250g pasta shapes (I like tricolore fusilli)
- 2tbs red pesto
- 3tbs creme fraiche
Instructions
- Cook the pasta according to pack instructions.
- Chop the chicken into bite sized chunks and fry in the olive oil for 5 mins - adding the sliced spring onions for the last minute.
- Slice the peppadew peppers roughly and add to the the pan.
- Add the pesto to the chicken and veg and fry for 5 minutes.
- Once cooked, add the pasta to the chicken and add the creme fraiche. Warm through and serve.
Yield
Serves 2
Comments
No comments found.