Pesto Chicken Noodle Soup
Warm your soul with a comforting bowl of this hearty pesto chicken soup. Featuring tender shreds of chicken and a medley of vibrant vegetables, each spoonful is bursting with wholesome goodness. The aromatic pesto adds a flavorful punch, while the ditalini pasta provides a satisfying texture. Easy to prepare and even easier to enjoy, this soup is a delicious way to nourish your body and spirit.
— Constant Cookbook
Ingredients
- 3 tablespoons extra virgin olive oil
- 1 cup finely diced white onion
- 1 cup diced carrots
- 1 cup diced celery
- 1/4 cup diced mild green pepper
- 3 cups cooked shredded chicken
- 32 ounces reduced sodium chicken broth
- 4 oz jar prepared pesto
- 4 cups cooked ditalini pasta or other small pasta of your choice
- 1/4 teaspoon garlic salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- Place oil in large dutch oven or pot over medium heat. Saute onions, carrots and celery until softened about 10 minutes stirring frequently.
- Stir in cooked chicken, chicken broth, pesto, cooked pasta, garlic salt and pepper. Simmer on low until ready to serve.
Yield
8 Servings
Nutrition
- Calories: 230 kcal
- Carbohydrate Content: 25 g
- Protein Content: 7 g
- Fat Content: 12 g
- Saturated Fat Content: 2 g
- Cholesterol Content: 1 mg
- Sodium Content: 262 mg
- Fiber Content: 2 g
- Sugar Content: 3 g
- Serving Size: 1 serving
Comments
No comments found.