Pesto Caprese Fried Wontons Recipe
Indulge in these delightful pesto mozzarella wontons, a perfect fusion of crispy wonton wrappers filled with luscious pesto, gooey mozzarella, and juicy grape tomatoes. Fried to golden perfection, each bite offers a burst of flavors that will keep you coming back for more. Top with Parmesan cheese and serve with a side of tomato sauce for a fantastic appetizer or snack that will surely be a hit at any gathering. Enjoy the crispy, cheesy goodness in every bite!
— Constant Cookbook
Ingredients
- 18 to 20 wonton wrappers
- 1/4 cup pesto, recipe follows
- 18 to 20 small pieces of round fresh mozzarella or cut into 1/4 cubes
- 5 to 10 grape tomatoes, cut into quarters
- 1 cup olive oil
- Parmesan cheese to garnish
- Tomato sauce to serve
- 3 cups packed basil leaves
- 3/4 cup Parmesan cheese, grated
- 1/2 cup walnuts, chopped
- salt & pepper
- 1 2/3 cups olive oil
Instructions
- For each wonton, take one wonton wrapper and wet the edges with water using your index finger. Add 1/2 teaspoon or less pesto to the center of the wonton wrapper, one piece of mozzarella and one or two pieces of tomato. Fold in half to make a triangle and be sure to seal and not allow for any air pockets. If any pesto leaks out, use a paper towel to wipe it. Pull the left and right corners down and add a little dab of water. Fold together and fold up about three times. Repeat with the rest of the wontons. (See my video on how to fold a wonton!)
- Heat oil in a non-stick pan on medium for a few minutes. Add wontons to oil and cook on each side for 60 to 90 seconds on each side or until browned. Remove and place on a paper towel-lined plate. Sprinkle with parmesan cheese and serve with your favorite tomato sauce.
Cook Time
10M
Prep Time
PT15M
Yield
18 to 20 wonton appetizers
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