Peshwari Naan
This recipe will guide you in creating delicious, fluffy naan bread that is perfect for serving alongside your favorite curries or simply enjoying on its own. With a few simple ingredients and straightforward steps, you'll be able to enjoy freshly made naan in no time. The combination of warm spices, soft dough, and the slight crunch from the clarified butter makes this recipe a delightful addition to any meal.
— Constant Cookbook
Ingredients
- 500 g plain flour
- 1 tsp baking powder
- 1 tsp bicarbonate of soda
- 1/2 tsp salt
- 250 ml milk
- 2 tbsp plain yogurt
- 200 ml water
- 1 egg
- 25 g butter, melted
- 1 tsp sugar
- 1 tbsp ground almonds
- 2 tbsp sultanas
- 5 tbsp clarified butter, for frying
Instructions
- Mix flour, baking powder, bicarbonate of soda and salt together in a large bowl.
- Add the milk, yoghurt, water, egg, butter and sugar one at a time and stir until the mixture becomes a smooth dough. Tip dough onto a floured board and need in the almonds and sultanas.
- Divide the dough into 8 balls and place on a floured baking. Press the balls into flat shapes roughly 1cm thick. Leave to rest for 15 minutes.
- Heat a frying pan over medium heat with a tablespoon of clarified butter (you may add more as needed). Cook naans, one at a time, for 1 minute on each side, until golden and puffy.
Yield
Makes 8 breads
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