Persimmon Caprese Salad
Experience the delightful combination of flavors in this elegant and refreshing persimmon and burrata salad. Juicy persimmons paired with creamy mozzarella and fragrant basil create a harmonious blend of sweet and savory tastes. Drizzled with balsamic creme and finished with a sprinkle of pomegranate seeds, this salad is a feast for the senses. Enjoy this vibrant dish as a light and satisfying appetizer or side.
— Constant Cookbook
Ingredients
- 3 ripe fuyu persimmons, cut into wedges
- 4 ounces fresh mozzarella, cut into 1 inch pieces
- 1/2 freshly made croutons
- 10 basil leaves
- balsamic creme for drizzling
- kosher salt and freshly cracked black pepper
Instructions
- Arrange the persimmons and the fresh burrata on a serving dish.
- Evenly distribute the croutons and basil leaves around the dish. Season the mixture with salt and pepper. And drizzle about 1 tablespoon of reduced balsamic on top.
- Add pomegranate seeds for color and serve immediately
Nutrition
- Calories: 244 kcal
- Carbohydrate Content: 43 g
- Protein Content: 7 g
- Fat Content: 8 g
- Saturated Fat Content: 4 g
- Cholesterol Content: 20 mg
- Sodium Content: 53 mg
- Fiber Content: 0.4 g
- Unsaturated Fat Content: 0.3 g
- Serving Size: 1 serving
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