Peri-peri Prawns
This recipe for griddled spicy prawns combines the warmth of paprika and chilli powder with zesty lemon juice, fragrant ginger, and garlic to create a flavorful marinade for juicy prawns. The prawns are quickly cooked on a hot griddle pan, resulting in a delicious dish that is perfect for a quick and tasty meal. Serve these succulent prawns straight from the pan for a delightful and satisfying seafood experience.
— Constant Cookbook
Ingredients
- 2 tbsp paprika
- 2 tbsp mild chilli powder
- 250ml/9fl oz lemon juice
- 1½ tsp chopped ginger
- 3 garlic
- 1 tsp salt
- 12 raw prawns
- 1 tbsp olive oil
Instructions
- In a bowl, mix together the paprika, chilli powder, lemon juice, ginger, garlic and salt.
- Add the prawns to the mixture. For maximum flavour, leave them to marinate for an hour or so.
- Heat a griddle pan and add a little olive oil.
- Add the prawns to the pan and griddle for a few minutes, turning occasionally until they are cooked through. Serve straightaway, with finger bowls.
Cook Time
10M
Prep Time
PT30M
Yield
Serves 2
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