Perfect Steamed Rice Recipe
This recipe is a simple and foolproof method for making perfectly cooked rice every time. The key is to wash the rice thoroughly to remove excess starch and then allow it to steam to fluffy perfection. With just a few easy steps, you'll have delicious rice ready to enjoy with your favorite dishes.
— Constant Cookbook
Ingredients
- 2 cups (380 g) raw rice (long grain, jasmine or short grain rice)
- 2 1/2 cups (700 ml) cool water
Instructions
- Place rice grains in pot. Wash the rice and swish with your hands. Drain and repeat 3 more times until the water is no longer milky. This helps remove excess starch and clean the grains.
- Fill the pot with the cool water and the washed rice. Turn the heat to high. When the water near the edge of pot starts bubbling, cover the pot and reduce heat to low. Cook for 15 minutes.
- Turn off heat and keep covered! Just let it sit with lid on for 5 minutes to finish the steaming process. Fluff with fork after done.
Cook Time
0M
Prep Time
PT0M
Yield
4
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