Perfect Steamed Broccoli
This delightful broccoli recipe guarantees perfectly steamed and flavorful florets that make for a simple yet elegant side dish. The steamed broccoli is beautifully enhanced with a drizzle of seasoned butter, adding a rich and savory element to the dish. It's a quick and delicious way to enjoy this nutritious vegetable.
— Constant Cookbook
Ingredients
- 1kg broccoli
- 50g butter , optional
Instructions
- Snap the broccoli into medium-sized florets. It’s important to make them an even size so they all cook at the same rate. Put the florets into a steamer or colander set over a pan of boiling water. Cover with a lid or tight-fitting foil and steam for 5 mins.
- Meanwhile, place the butter in a small pan and season well. Heat until the butter is foaming. When ready to serve, tip the broccoli into warmed serving dish and drizzle with the butter. Serve straight away.
Cook Time
5M
Prep Time
PT5M
Yield
Serves 8
Nutrition
- Calories: 41 calories
- Fat Content: 1 grams fat
- Carbohydrate Content: 2 grams carbohydrates
- Sugar Content: 2 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 6 grams protein
- Sodium Content: 0.03 milligram of sodium
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