Perfect Potatoes Au Gratin
Creamy and indulgent, this scalloped potato recipe is a comforting dish that offers a perfect balance of flavors and textures. Layers of tender russet potatoes are coated in a rich mixture of cream, milk, and garlic, then baked to golden perfection. Topped with a generous amount of sharp cheddar cheese, this dish is a true crowd-pleaser that will have everyone coming back for seconds. With each bite, you'll experience a creamy, cheesy, and satisfying combination that is simply irresistible.
— Constant Cookbook
Ingredients
- 4 whole Russet Potatoes, Scrubbed Clean
- 2 Tablespoons Butter, Softened
- 1-1/2 cup Heavy Cream
- 1/2 cup Whole Milk
- 2 Tablespoons Flour
- 4 cloves Garlic, Finely Minced
- 1 teaspoon Salt
- Freshly Ground Pepper, to taste
- 1 cup Sharp Cheddar Cheese, Freshly Grated
Instructions
- Preheat oven to 400°.
- Smear softened butter all over the bottom of a baking dish.
- Slice potatoes, then cut slices into fourths.
- Whisk together cream, milk, flour, minced garlic, salt, and plenty of freshly ground black pepper in a separate bowl.
- Place a third of the potatoes in the bottom of the baking dish. Pour a third of the cream mixture over the potatoes.
- Repeat this two more times, ending with the cream mixture. Cover with foil and bake for 30 minutes. Remove foil and bake for 20 minutes, or until potatoes are golden brown and really bubbling. Add grated cheese to the top of the potatoes and bake for 3 to 5 more minutes, until cheese is melted and bubbly.
- Allow to stand for a few minutes before serving by the spoonful. Delicious!
Cook Time
1H
Prep Time
PT10M
Yield
8
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