Perfect Porridge
Warm up your mornings with this comforting bowl of creamy porridge oats. Made with just a handful of simple ingredients, this classic breakfast dish is easy to prepare either on the stovetop or in the microwave. Top it off with a dollop of Greek yogurt, a splash of milk, and a swirl of honey for an extra touch of sweetness. Get ready to start your day off right with a hearty and delicious bowl of oatmeal.
— Constant Cookbook
Ingredients
- 50g porridge oats
- 350ml milk or water, or a mixture of the two
- Greek yogurt , thinned with a little milk and clear honey, to serve
Instructions
- Put 50g porridge oats in a saucepan, pour in 350ml milk or water and sprinkle in a pinch of salt. Bring to the boil and simmer for 4-5 minutes, stirring from time to time and watching carefully that it doesn’t stick to the bottom of the pan.
- Or you can try this in a microwave. Mix the porridge oats, milk or water and a pinch of salt in a large microwaveproof bowl, then microwave on High for 5 minutes, stirring halfway through. Leave to stand for 2 minutes before eating.
- To serve, pour into bowls, spoon Greek yogurt, thinned with a little milk, on top and drizzle with honey.
Yield
Serves 1
Nutrition
- Calories: 175 calories
- Fat Content: 5 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 25 grams carbohydrates
- Fiber Content: 3 grams fiber
- Protein Content: 10 grams protein
- Sodium Content: 0.24 milligram of sodium
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