Perfect Popovers
These light and airy popovers are a delightful addition to any meal. Crispy on the outside, with a tender and fluffy interior, these popovers are a perfect balance of simplicity and elegance. Enjoy them warm with a smear of butter for a delicious treat that will surely impress your guests.
— Constant Cookbook
Ingredients
- 4 Tbs. (1/2 stick) unsalted butter, melted
- 6 eggs, lightly beaten
- 2 cups milk
- 2 cups all-purpose flour
- 1 tsp. salt
- Unsalted butter for serving (optional)
Instructions
- Preheat an oven to 450°F. Spray the wells of a standard 6-cup popover pan with nonstick cooking spray. Pour 1/2 tsp. of the melted butter into each cup.
- In a bowl, whisk together the eggs and milk, then whisk in 2 Tbs. of the melted butter.
- In a large bowl, whisk together the flour and salt, then whisk in the egg mixture. Whisk vigorously until smooth, about 2 minutes. Divide the batter among the prepared cups and bake for 20 minutes. Reduce the oven temperature to 325°F and bake for 15 minutes more. Remove from the oven and invert the pan onto a wire rack.
- Let the pan cool, then spray the wells with nonstick cooking spray, pour 1/2 tsp. of the melted butter into each one, and bake the remaining batter. Serve immediately with butter.
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