The Perfect Picnic Sandwich
This sandwich recipe brings together the rich flavors of Spanish serrano ham, creamy goat's milk cheese, and tangy tapenade, all nestled within a crispy baguette. A perfect combination of textures and flavors that will surely delight your taste buds.
— Constant Cookbook
Ingredients
- 1 high quality baguette
- Spanish serrano ham, about 6 ounces
- white goats milk cheese (I used Cabra Blanca from Caputos Deli), about 4 ounces
Instructions
- Slice the baguette in half lengthwise, leaving a slight connection at the end of the bread. Spread tapenade onto the bottom half of the sandwich. Place on layer of cheese then two layers of meat onto the bread. Fold the sandwich back up, then wrap with wax paper and tie with kitchen string.
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