Perfect Mashed Potatoes
Creamy Mashed Potatoes: Indulge in this luxuriously creamy and buttery mashed potato recipe that will elevate any meal. Velvety Yukon gold potatoes are cooked to perfection and then mashed with a luscious blend of butter and half-and-half, resulting in a heavenly side dish that is guaranteed to satisfy your cravings.
— Constant Cookbook
Ingredients
- 2 pounds Yukon gold potatoes, peeled and cut into large chunks
- ½ cup (4 ounces) unsalted butter
- ¾ cup half-and-half
- 2 teaspoons kosher salt
- ½ teaspoon freshly ground black pepper
Instructions
- Put the potatoes in a large pot and cover with cold water.
- Bring to a boil and cook until the potatoes are very tender.
- Meanwhile, heat the butter and half-and-half in a small saucepan over low heat.
- Drain the potatoes and return to the pot. Mash up the potatoes a little with a potato masher. Add the melted butter mixture a little at a time and use the potato masher to combine. Once it has all been added, use a wooden spoon or spatula to give it a few stirs to combine completely. Stir in the salt and pepper and stir to combine. Serve immediately.
Cook Time
30M
Prep Time
PT15M
Yield
4 servings
Nutrition
- Calories: 394 kcal
- Carbohydrate Content: 30 g
- Protein Content: 7 g
- Fat Content: 28 g
- Saturated Fat Content: 17 g
- Cholesterol Content: 77 mg
- Sodium Content: 1207 mg
- Fiber Content: 5 g
- Serving Size: 1 serving
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